Yuki no Bosha製造番号酒 35% 純米大吟醸生酒
うまから
Polishing ratio 35%, alcohol 16
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Yeast used: In-house yeast
Color
Slightly transparent
Aroma
Subdued pineapple aroma
Taste
The attack is normal to weak, with a gentle sweetness spreading.
Apple-like sweetness, sweetness comes first, followed by sourness and bitterness, and the aroma is also pleasant to the nose.
Aftertaste
Sourness and bitterness remain.
Beautiful, calm and easy to drink.
I felt strawberry-like after a day of drinking
Good sake, well-balanced
not too strong in flavor, so you can enjoy drinking or eating each item by itself
I never get tired of drinking it.
Next year, I will have the daiginjo one.
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