akikoda3
Oroku Iyu Junmai Daiginjo Unfiltered Nama Sake
Rated 4.4-4.5
Both koji rice and kake rice are made from Yamadanishiki produced in Higashiizumo where the brewery is located, polished to 50%, and brewed with Association No. 9 yeast.
In the mythology of Izumo no Kuni Hikari, "The moment Kuninushi Yatsukamizusinotsu no Mikoto created the nation of Japan in his own conception, he thrust out his staff and shouted, 'Oh! he cried out." The name is based on the idea of brewing sake rooted in this land where the gods gather. A deep [umami junmai daiginjo] that has undergone delicate aging. It has a complex taste with mineral notes.
Warmed sake at 46℃.
Sweet, umami, and smooth. The acidity is also moderately effective and refreshing. Warmed sake has a nice acidity and umami. The taste is mild. The convergence is also acidic and refreshing.
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