ymdaz
Then the second drink.
I asked for a set of Kuroryu and Jyushiyo,
I asked for a set of Kuroryu and a set of Jyushidai, and they said, "We have the hanpukai set."
I said, "Yes, we have a hanpukai set.
Then I'll have that ❗️"
I was waiting to see if it was a turtle or what.
I was not expecting this 😳!
It was a set of sake commemorating the 170th anniversary of the company's founding: ‼️
Amazing selection as always 🫢.
First of all
Rikuu 132, 35% polished, 13% alcohol by volume
It says "no additive yeast", but isn't it rare to find a Shinsei that doesn't use No. 6 yeast?
I drank it thinking
Wow, this is 😲!
It's aggressive. ❗️
Sourness, sourness, sourness & wooden vat ‼️
A little astringency
And a hint of sweetness.
The acidity is not sour or chili.
It is a pleasant, mild and firm acidity from the sake yeast.
But the taste is not classical.
I don't know what it is.
I'm sure this is what sake is supposed to be like
It was the kind of taste that makes you think 😊.
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