bap
I heard that this sake has been selling like hotcakes since it was reported that it was chosen as the sake served at Dodger Stadium.
I tried it at a local sake bar in Mito.
Reasonably priced junmai daiginjo made with Yamadanishiki produced in Ibaraki Prefecture!
It has a rich, mellow, sweet taste with a body that is typical of Yamada-Nishiki!
I don't know why it was chosen, but I'm sure it's a Jun Dai made with Yamada Nishiki!
I hope this is an opportunity to increase the number of sake drinkers!
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