うるし
Alcohol content : 15.5%.
Rice polishing ratio : 58
Sake Degree : -3
Acidity : 1.55
Amino Acid : 0.9
Rice : Akebono (Okayama Prefecture)
Yeast : 901
Taste and Aroma : *I have a vague recollection.
As it is an unfiltered unpasteurized sake, it has a more gorgeous heady aroma than the hi-ire style. In the mouth, there is a slight effervescence, light and slightly sweet, with a slight sourness. There is not much umami, and the aftertaste is relatively quick. Because it is so refreshing, it goes well with strong, fatty foods.
Japanese>English