わたなおなお
Recommended by the owner. The shop owner recommended it, saying that it is not modern, but it is delicious.
The brewing process has not been changed for 40 years, and it is indeed a good old-fashioned sake. It has the fullness of rice, a gentle sweetness, and a sake-like quality that comes out in the middle and leaves a nice aftertaste at the end. With a rice polishing ratio of 80%, one would expect it to be a bit more robust, but it is beautifully balanced, and as one would expect from a long-established company!
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