YSTJ
Mimuro-sugi Romain series Junmai Daiginjo Sake Mirai.
The Mimuro-Sugi Romain Series uses Sake Mirai, a sake rice developed by Takagi Shuzo, the brewer of Jyushiyo. The "black paper✕ red foil" label is a combination used by Jyushiyo to brew Sake Mirai!
The top aroma has nuances of muscat and peach, a soft mouthfeel derived from the Miwasan underground water, and a fruity sweetness followed by the moderately concentrated flavor characteristic of Sake Mirai. The lightness of this unpasteurized sake at 13°C is complemented by a beautiful acidity that firmly controls the aftertaste.
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