Kazenomori山田錦507 Kazenomori Weeks2024
kizens
Very tasty.
Notes of lychee, grape gum, lactic acid, citrus, black tea, chaff and horseradish.
Fine effervescence, silky mouthfeel. Discreet, deep sweetness, clear minerality, sharp citrus acidity, umami and a hint of bitterness.
Serve with oboro tofu, fried Chinese cabbage and bean sprouts, seared squid and octopus, baby ayu fish, and salmon roe on top of a bowl of rice.
Complex but light and refreshing. The elegant aroma is very elegant and finesse.
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