ひえだのI knew it was a rare brand, but I got it by chance, so I was excited.
It's a small brewery in Niigata, and the specs are not disclosed. That's okay. I can't drink information.
The color of the water is yellowish green.
The initial aroma has a hint of muscat.
When I swallowed it, I could smell the low acidity of apple and muscat, and only the elegant sugar-like sweetness remained on my tongue.
The taste of wasanbon is a strange thing to say, but the mouthfeel also has the atmosphere of wasanbon sweets. In terms of sharpness, it is a little weak, but it is interesting that the sweetness can be expressed so beautifully. When acidity is added to this wine, the impression is that it will be a sweet white wine (like Mosel).
The second day.
Oh, it's starting to open up. A little bit of acidity came out, and I could see the white wine feeling. On the first day, the wine was very sweet, so it was better to leave it for a while.
Japanese>English