のぶのぶ
This sake is a top-selling sake, but it is made with rice grown in-house.
It is a refreshing and thirst-quenching sake without any miscellaneous flavors.
As a substitute for lunch? I drank it in no time while eating ray fins.
Sitting on a bench at the castle, listening to the excited voices of the local children, and drinking in the sun is the best.
Japanese>English