akikoda3
Imanishiki Nakagawa-mura no Tamako Tokubetsu Junmai Hi Hiyoshi
Rated 4.4-4.5
Rice used: Miyamanishiki from Nagano Prefecture, 59% polished rice, 16% alcohol by volume.
Miyamanishiki grown in Nakagawa Village is used at 59% polished rice. This is a full-bodied and crisp autumn sake that you will want to enjoy in a relaxed atmosphere. It has a full-bodied aroma with a hint of fragrance. The aroma is very calm. The smooth mouthfeel is followed by a rich, mellow rice flavor that spreads slowly. The pleasant acidity, rounded out by aging, gives the taste a full-bodied flavor. The richness and deep, mellow flavor are typical of autumn sake. The soft, pleasant, and slightly dry aftertaste is very nice.
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