Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo Honjozo Nama Sake Nama Sake (Hatsu Shibori)
This is the first Shibori-shu made from Sanuki rice "Oceto" harvested this autumn!
It is a honjozo type, undiluted and unadulterated!
Fresh aroma and fruity fruitiness typical of freshly pressed sake, with a fresh mouthfeel.
The freshness of the first pressing and the mellow and mellow rice flavor typical of the undiluted sake spread out!
In the mouth, the first impression is sweet, but the refreshing acidity and pleasant bitterness tighten the entire taste, and in the second half, it gives the impression of dryness.
The second half of the bottle gives the impression of dryness.
It is a good drink, but please be careful with the high alcohol content.
It is a full-bodied and robust sake, so if you feel that the alcohol content is a little too high, we recommend drinking it on the rocks! It is also surprisingly good lukewarm.
It goes well with well-seasoned dishes and hot pot, which is very popular this time of year.
Rice used: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 65
Sake meter・・・・・(Dry)
Alcohol content ... 19 degrees or more but less than 20 degrees
JAN code: 49358958040646
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