Msu37sun
Junmai Ginjo-shu with a slightly dry and refreshing aroma.
Firefly squid with vinegared miso is served as a side dish.
This is a delicious sake brewed with Omachi rice, which is a good rice for sake brewing produced in Okayama, and Tochigi yeast.
This delicious sake is brewed with Tochigi yeast and water from the Nikko mountain range.
The Tochigi Sake Brewers Association has a "sake tasting room.
The Tochigi Sake Brewers Association has a permanent "sake tasting room" called "Sasara," where 120 different kinds of sake can be enjoyed.
I would like to visit there!
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ジェイ&ノビィ
Good evening, Msu37sun 😃.
Firefly squid and Yuto Masamune! This is definitely delicious 😋.
And the Sake Sake place! We were going to go there too, but the building is aging and will close in January this year 😓I hope they find a new place to move to 😩.
Japanese>English
Msu37sun
Sorry to hear that 😢.
Can't wait for it to open 😃.
Japanese>English