Kamoshibitokuheijiうすにごり生酒 黒田庄産山田錦
otouto730
○○
I reserved this Kyoheiji for my father's birthday.
When you drink it, a gentle fruit aroma drifts in the air, and then a solid alcohol feeling comes, but it quickly recedes.
It's not like it's cut off by acidity or bitterness, nor does it have a pull like a mizuguchi. The fruit aroma and sweetness remain lightly, and you can't help but drink it one after another.
This is the kind of sake that makes you drink. ⤴
Japanese>English