金猫魔
Waraku Mutohikari Koshihikari Special Junmai
Niigata Kiyosake Shabat, opening...! 煮物煮物煮物
Just when you thought the Niigata Sake Festival had been cancelled for the third year in a row, this event comes along!
Only online tickets are available in advance, with a maximum of 200 people per 2-hour slot. Antigen test and temperature check. Thorough infection control measures.
Eighty-six breweries in the prefecture gathered, and each brewery had one type of sake sitting in a plastic cup. Visitors carry trays around with them and pick up their favorite sake.
You can take a seat at a spacious table and compare and examine the various sakes while savoring them.
The cups are numbered, and you can drink while looking at the information on the list.
It was great!
For souvenirs, we chose a few sakes that we don't usually see.
This is the Koshihikari Special Junmai from Waraku Goson, which we enjoyed tasting.
It has a rich aroma and a clear mouthfeel like water.
And yet, it has a strong umami.
You can feel the sweetness and astringency.
It's delicious!
This would also be good heated!
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Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Koshihikari (rice grown in Niigata Prefecture)
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake Meter:+5.0
Acidity:1.5
On the rocks, chilled
720ml 1,606yen
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★★★★☆
Japanese>English