KUROHIGE
I finally opened a bottle of Mutsu Hassen, which I had planned to open on New Year's Day.
The aroma was green apple and refreshing, the palate was fruity and sweet, but the aftertaste was bitter, so there was no strange sweetness left in the mouth. Delicious!
I think it's similar to Tasake from Aomori Prefecture, but it's not as hard to find as Tasake, which is also good.
Raw rice: 100% rice grown in Aomori Prefecture
Rice polishing ratio: 55% koji, 60% kake
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