ぼるぼ
Raw material rice：Yamadanishiki（Yoshikawa Town, Miki City, Hyogo Pref.)
Rice Polishing Ratio：50
□Alcohol Content：17
Characteristics & Taste◇ Kikurihime
Kikuhime is a ginjo-shu that Kikuhime recognizes as the best sake made each year and matures it slowly over a period of more than ten years.
Like Kikuhime, the name comes from Kukurihime, the deity of Hakusan Hime Shrine, the head shrine of the Hakusan faith.
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