わくてか
(*'omega'*) Sweet!
Sweet but tasty!
Sake made from Hokkaido rice polished to 45%. It's so good!
My first impression was sweet, but as I drank it, I could feel the sake. Hokkaido is not to be underestimated!
The low acidity is to my liking. I forgot the price, but I think it wasn't expensive (vague). I'll keep it as my favorite sake.
I was soaked in the warmth and had a glass of cold sake, thinking that Hokkaido must be cold this time of the year. Great!
(I also like it warmed up.
4.0
Japanese>English