武侯祠
Found at the liquor store, once I walked away and checked out the first brand I'd ever had. After pondering that each was appealing and I would like to try them, I came back again and found myself paying the bill. I understand that this is a wonderful sake that makes the best use of water and rice.
They use rice called Honorifuji from Fujieda City and Shizuoka yeast with Setogawa subsoil water to make an all-Shizuoka sake. It was perfect for a leisurely drink on a Saturday night.
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