KamoshibitokuheijiLa Maison
はむこ
It was deliciously schwarzy, fruity, and sweet 🥰.
I love the aroma of Kuheiji!
I enjoyed it with my fall bento and some salted boiled edamame beans from my father's garden.
It was also delicious later on with caprese sandwiches ◎ It was a winner when I paired it with meat and potatoes 🏆.
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