鯉する鴎
Weekend opening series! LOL 😆
Kijo-zake from our recommended brewery "Hiran" 🍶Reborn❗️
This is a Kijoshu that uses sake instead of brewing water in the last step of the 3-stage brewing process to prepare the sake.
The price is a little higher due to the time and effort involved... but the sweetness is much more ⤴️ enhanced, which is the standard for kijoshu❗️
But let's not get ahead of ourselves... when you open the bottle, you can smell the subtle aroma of fruit 😁.
Take a sip... and the sweetness and umami of the citrus 🍊 spreads in your mouth at that moment ✨.
The sweetness is so pronounced that you forget it's sake (kijoshu) 👌.
If you drink it blindfolded, there's a big chance you'll mistake it for a cocktail 😅.
No bitterness or dullness in the aftertaste, just a penetrating deliciousness.... This is one of my favorite Jiran, and if you find it, it's a "buy ❗️" 🥰.
ps. It's good before, after or just by itself...and most of all for those who love sweetness😍‼️
Day 2 👀👀...
...this is too good😍!
The flavor and sweetness is even better⤴️ and... if you start drinking it, it's the last thing you want to do✨
It's so soothing that if I could fly in the air in the flesh, I'd feel like this ⁉️.... Oh no... this is the healing water 😌.
Japanese>English