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JuyondaiEXTRA純米大吟醸
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ラル大佐
My wife brought a gift of "Homazu" to an izakaya (Japanese-style bar) that she has been a regular customer at for many years. Homazu" is a word in the Kochi dialect that refers to something small and insignificant that disappears and vanishes, such as a small allowance or a small feeling. We sometimes receive a cup full of "koizu, homazuna dagetto ne tte~" (this is a little service). This time, the homazu was an EXTRA of Jyushiyo, which is usually very strong. It is said that the taste is not the same every year, but I wonder how many people can drink it properly every year. Well, it must be only those in a special area. I can't exactly remember the taste of the previous EXTRA, but it was very sweet and fruity, just like Jyushidai. Thank you very much!
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