ゆな
Ingredients : Rikuu 132 (harvested in 2021 in the Uyo district of Akita City)
Rice polishing ratio : 35
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat
Brewing year : 2021
Master Brewer : Makoto Uematsu
Alcohol content : 13
Place of Origin : Akita, Japan Shinmasa Shuzo
Additive-free yeast used
This sake is like a sake that has eliminated all of the difficulties amateurs have in drinking sake.
There is no sourness, bitterness, or spiciness at all, and only a subtle sweetness derived from the rice lingers in the nose.
The clear taste is reminiscent of a lake in an unexplored region, and it even has a sense of fragility.
If it wasn't 2,200 yen per glass, I would have had a second glass,
Japanese>English