Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo: "Koanai Junmai Ginjyo Genshu" (pure rice ginjo sake)
Kinryo" has its roots in indigo.
During the Edo period, Kaemon Nishino, the 15th generation, spread the beauty of indigo dyeing throughout Japan.
The traditional colors of Japan, including indigo, are full of the unique culture and natural beauty of the four seasons.
We would like to pass on the traditions that have been handed down from generation to generation.
With this in mind, Kinryo sake has a series of labels decorated with traditional Japanese colors (crimson, chitose green, moon white, and dark indigo).
The December edition is the "*Koi-Ai" sake ver!
Dark indigo dye, a very dark blue color
This junmai ginjo sake is made from "Oceto" grapes from Kagawa Prefecture, polished to 58%!
Gorgeous fruity aroma reminiscent of daiginjo.
The mouthfeel is soft, and the flavor is typical of "Oceto", with just the right amount of ripe and mellow flavor.
It has a good balance between the full-bodied, yet deliciously pleasant acidity, making it a good sake to drink during dinner.
Ingredient rice: ・・・・ 100% Ooseto produced in Kagawa prefecture
Rice polishing ratio・・・58%.
Alcohol content・・・17度以上18度未満
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