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SakenowaRecord your sake experiences and discover your favorites
Roman純米吟醸 一回火入れ純米吟醸
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susan
Cold sake first. It is somewhat peculiar, yet thoroughly clear. Cold enough to make the back of your nose ache in the early morning of a harsh winter. Drink. Beautiful, translucent rice exposed to pale snowmelt. Pale sweetness, a little bitterness. Beautiful. When you swallow it, it disappears like a clear stream. Next, 45℃. Beautiful rice. No, beautiful rice. Drink it. It is smooth, smooth and casual. The richness, umami, and bitterness are wonderful. At this point, it is a definite repeat customer. As you swallow, a wonderful aftertaste of mellow bittersweetness. Next, 55℃. Milky, silky and reassuring. It has something in common with Nara's sake. Drink it. It is a slender and sexy man. The sweetness is suppressed and the bitterness is dominant. For some reason, you can feel a slight accent of shiso. When you swallow it, it is full of rice. Hooray! Finally, 65℃. The tranquility you feel in the exploding alcohol. Dignity Drink. Full, sweet fullness. No sarcasm. Pale but profound rice. I want to be a citizen of Fukushima prefecture. When you drink it, it has a wonderful richness, umami, and a lingering bitterness. This is all I need. In cold sake, I felt it was similar to Kubota's Manju, brewed with their own yeast, and Yukimine, a double name with snow peak. It's delicious. It's just so good. You should get a handkerchief and heat it up. Tears of joy. Personally, it's perfect. Isn't this enough sake for you? No explanation needed!
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