酔生夢死's check-in of Daishinshu

酔生夢死

Daishinshu超辛口純米吟醸

Daishinshu Shuzo Nagano

11/4/2023, 6:43:42 AM

11/3/2023

蔵戸

酔生夢死

Launch with Mr. Kabishin Koyama Rice ＜Hitogochiki Rice polishing ratio 59% (with a minimum of 5% alcohol by volume) Alcohol content 16% alcohol by volume Sake degree +14 Yeast -Yeast Acidity 1.5

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