じゅんちょる
October 1 "Sake Day" ban!
In August, the sake is well integrated and has a light, yet flavorful taste.
In September, the sake is moved from an air-conditioned warehouse to a room temperature warehouse to prepare for shipment.
Thanks to this, a moderate sense of maturity can be expressed.
In addition to the refined sweetness of Yamada-Nishiki, which has gained in luster, a moderate acidity stimulates the tongue and spreads the flavor.
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi Prefecture
Rice Polishing Ratio : 60
Alcohol content : 15
Produced in: Yamaguchi Prefecture, Iwasaki Shuzo
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