Ryota
A small amount of each year's "Isobiman Nakadori Junmai Daiginjo 35" is selected and slowly matured in cold storage. The brewer himself selects the best quality sake of the year from among the annual matured sake and names it "Adagio". However, if the brewery determines that the sake has not matured to a level suitable for Adagio, it will not be shipped that year.
Muscat aroma with green apple in the back. A cool, refreshing alcohol taste. Fresh sweetness with a hint of acidity. Bittersweet aftertaste.
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