下戸おじさん
Sweet and sour, or rather, sweet and savory, followed by a delicious sourness that lingers until the end.
It has a delicious acidity and goes well with all kinds of meat and fish. Nuts and cheese would also go well with it.
Exquisite acidity balance.
When heated, the acidity is reduced and the sweetness becomes mellow.
From the Shirasugi Shuzo face book
A blend of three types of koji (white, black, and yellow) and three types of yeast (Association No. 77, No. 6, and No. 10) gives this sake its complex and beautiful acidity and aroma.
720ml ¥1.815-
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