akikoda3
Shichiken Junmai Hiyadoroshi
Rating 4.4
Ingredients: rice, rice malt, alcohol content: 15%, nihonshudo (sake alcohol content): undisclosed, acidity: undisclosed, rice: hitogochi/asahi no yume, rice polishing ratio: 70%.
Hakushu, the village of famous water. A limited edition junmai hiyaoroshi sake brewed with water from the Kaikomagatake mountain in the Southern Alps.
Junmai sake brewed in spring is matured at a low temperature to preserve the freshness of the freshly pressed sake, but with a soft, square texture.
The fruity aroma coexists with the mild flavor of rice that is typical of hiyaoroshi. The aftertaste is refreshing!
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