Masaaki Sapporo
8.5 points (Wife: 8.5 points)
Rice：Omachi (grown in Akaban, Okayama)
Rice polishing ratio: 50
Yeast used: Association 14
Sake meter: Undisclosed
Alcohol percentage: 16-17
Store After all is said and done, a Japanese face
Slightly melon and peachy top notes
The same fruity aroma as the top, soft sweetness and firm umami of rice spread with moderate acidity and a little bitterness, and it finishes quickly.
It has a good balance of sweetness, umami, and acidity, and is refreshing in spite of its sweetness, making it a good match with meals, but also delicious on its own.
It goes better with meat dishes than raw fish.
It goes well with cabbage with salted kelp, straw-baked chicken skin, straw-baked chicken tataki, and chicken nanban.
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