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TenbiTENBI 純米吟醸 生原酒純米吟醸原酒生酒
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丸元
51
しんしんSY
Here we are again today. Kurashiki Marugen Studied hard during the day Blood sugar is dropping. I saw the blackboard saying there were only a few places left to start, so I went to Tenbi. White tempura is still delicious! A great way to start the day! I'll drink tonight 🍶. extensive knowledge Gorgeous and fresh aroma like white grapes, soft sweetness and acidity, and freshness, which can be enjoyed both before and during dinner. Immediately after opening the bottle, it tastes fresh and juicy with a touch of carbonation. After three days from opening, the carbonation is released and the sweetness and flavor increase. Please enjoy the changes after the bottle is opened. It is made to go well with fugu (blowfish), a specialty of Shimonoseki. Sashimi, white fish with ponzu (Japanese sauce made from ponzu citrus juice). It goes well with soup stock and sushi. It also goes well with fruits such as strawberries and muscats. Rice : Yamadanishiki Rice polishing ratio : 60 Yeast : No.901 Alcohol content : 15% (undiluted)
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