アツシ
I bought it based on a video. Today I will be reviewing it hot again.
It is a junmai-shu from Sawaya Matsumoto, a famous sake brewer in Kyoto, famous for its "moriboshi.
When heated, it has the aroma of freshly cooked white rice.
Then, the delicious flavor of the rice is released.
It is a clean sake that disappears quickly and without clinging to the flavor.
I now understand why the liquor store owner said, "We don't have a four-pack bottle, we only have a one-pack bottle! I now understand why the liquor store said, "We don't carry Yong-bottles, only Ichimasu-bottles!
I could drink this all by itself during the winter.
I think this is all I need for the winter.
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