山村 広臣
I drank Kijoshu for the first time (^^)
I thought it would be like a sweet wine, but it was more like an elegant, deep, wine-like sake. It was like an elegant deep wine-like sake. I will have a repeat!
I thought it would be a good marriage with a strong-flavored meal.
PS)
I've been drinking this with ice cream after dinner and it's a great marriage! I thought it would be better with something sweet.
Japanese>English