akikoda3
Tasake Junmai Ginjo Akita Sake Komachi
Rating 4.4
Rice : Sake-komachi
Rice polishing ratio : 50
Alcohol content : 16
This is a limited edition sake brewed once a year with Akita Sake-Komachi, a rice suitable for sake brewing produced in Akita Prefecture, which has been a challenge for the past few years to improve its technique. It has an elegant ginjo aroma and a wonderful balance of soft yet firm umami and sharpness. This crispness is the true essence of Akita Sake Komachi. The sweetness, umami, bitterness, and bitterness of convergence linger in the aftertaste.
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