さけざん
I had the good fortune to receive this from the sake brewers' association and let it sit in the fridge for a little over a year (I had forgotten about it).
12° Mineral aroma with a hint of sweet milk.
A bit of a kick in the mouth.
Sweet, but not sticky, and the aftertaste is short and melts away quickly.
I've heard that the parent company, Changshu Sangyo, farms sturgeon and makes caviar to pair with this sake.
I'd like to try it!
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