ねむち
The 8th Osaka Takashimaya Sake Festival⑱.
Shiraoi's booth.
Shiraoi is often tasted at the event.
◉Shiraoi dry special junmai sake with goby label.
A sake made to go well with sashimi. It has a citrusy aroma. It has a citrusy aroma and is very refreshing, so it goes well with oily fish as well.
◉Natsu no Nigori Nama
The umami is firm and cohesive on the nose. This sake is made from freshly pressed junmai ginjo brewed in winter and bottled on the lees. It is said that the process of letting it air out once calms it down a bit and makes it bitter. It tasted better than when I tasted it before.
◉2024BY Shiraoi Wakamizu Junmai Ginjyo Tamboba Nao Kumi Nama Sake
A little gassy. It has a fruity aroma and body, but is not overbearing. The taste is mild and cohesive. The number of bottles is small. Sake meter rating +3.
I was not into Shiraoi before, but this time I got a good impression of it.
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