ささみ
In the mouth, it is sweet and mild.
For a moment I wondered if it would go well with the food, but the sweetness gradually receded and moved to a calmer palate. Above all, I liked the smell.
I enjoyed the change in taste and thought it went very well with the taste of autumn.
The sake should be chilled in the refrigerator.
We had it as an accompaniment to dried sea bream.
Rice polishing ratio 55%.
Sake strength -0.5
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