＠水橋
Chiyotsuru Eda (Nama Sake) 900ml
Rice variety: Tominokou (organically grown in Namekawa)
Rice polishing ratio 60
Alcohol content 18%.
Limited edition of 1400 bottles produced in 2014.12
We opened a bottle of Keida, which had been laid up for a year, because we wanted to drink it again after the Nigori Nama Sake was empty!
It was stored in a chilled room, so it was crisp and clear and seems to have aged well!
As expected, this one didn't empty 😉.
By the way, we were able to bring Shinsei Tangerine today and when we put Tangerine in the chilled room where Keida was, it got stuck inside and stopped pulling out like a drawer 😥.
I fought with the fridge for a while and managed to pull it out and move it to another place!
I forgot about the tenryo sake cups 😅.
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