中トロ｜生酛好き🌾
Rice (Origin): Koji: Gohyakumangoku, Kake: Yumenokou, Yondanmai: Himenomochi (all from Aizu, Fukushima Prefecture)
Yeast : Utsukushima dream yeast (F7-01)
Rice polishing ratio (%): 55
Alc(degree): 15
Sake degree: 15
Acidity
Japanese>English