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羽崎純米原酒生酒無濾過
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T.Komatsu
This is a Kani City sake made with Kani City rice. It has a unique flavor, perhaps from the rice. It's a bit rough and heavy, which is what you'd expect from a junmai-shu made with 65% polished rice. The best food to pair it with would inevitably be fermented foods with strong flavors.
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