酔生夢死
Ingredient Rice
Chusei Shin-Senbon
Koji ratio
89% of rice
Rice polishing ratio
70
Alcohol content
17 degrees Celsius
Sake degree
-14 degrees
Yeast
Home cultivated
Acidity
3 degrees
Amino acidity
1.6 degrees
Usually, the percentage of koji is about 20-30%, but this sake is made with 89% koji, which is a luxurious and very labor-intensive process.
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