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It has a clean, crisp, light flavor and mild aroma. A blissful ginjo-shu that makes even potato salad a little special. The sharpness of the sake goes smoothly down the throat, and along with the original flavor and acidity of the rice, there is a subtle lingering taste and a hint of sweetness.
Rice used (ratio of polished rice)
Gohyakumangoku (Koji rice 50% / Kake rice 55%)
Alcohol content 15.0
Sake degree +5.0
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