ましらのやまさん
Yonotori Kojo-shu ⭐️⭐️⭐️⭐️
Junmai sake brewed with Association No.6 yeast.
Polishing ratio: koji rice 55%, kake rice 60%, ALC 13
Fermentation vessel: Wooden vat (No.24), Compression method: Oshibune
It has an aroma typical of kijo sake and is quite sweet, but with a refreshing sweetness 🥰.
Hiratsuka Nikai no Oku: 20230615
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