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Aramasa陽乃鳥純米貴醸酒
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にかいのおく
46
ましらのやまさん
Yonotori Kojo-shu ⭐️⭐️⭐️⭐️ Junmai sake brewed with Association No.6 yeast. Polishing ratio: koji rice 55%, kake rice 60%, ALC 13 Fermentation vessel: Wooden vat (No.24), Compression method: Oshibune It has an aroma typical of kijo sake and is quite sweet, but with a refreshing sweetness 🥰. Hiratsuka Nikai no Oku: 20230615
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