酒記「しゅき」
This is the first sake pressed from the wooden vat at the beginning of the year.
There are three types of sake: Arabashiri, Nakadori, and Seme, of which Arabashiri is the first sake pressed.
The aroma is that of Senkou. It has a noble, natural sweetness.
The aroma is of fruit juices reminiscent of muscat and lychee. A little lactic acidity also enters. Is it the aroma of wooden vats? There may be a slight astringency.
A sake suitable for New Year's greetings.
It is a fresh and energetic sake, partly due to the fact that it is arabashiri.
The sweetness is like fruit and white sugar.
It is refreshing and crisp. It is a bit gassy and gassy.
The taste is clear even though it is cloudy.
It is dry and comfortable to drink, with a pleasantly clear acidity in the aftertaste. There is no unpleasant bitterness in the aftertaste.
The image is light, probably because it is not pressed under pressure.
It is hard to feel the heaviness of richness, flavor, and umami.
It is refreshing, light, and crisp.
Gasiness → sweetness → freshness → sourness combined with bitterness → disappears nicely.
It would go well with cream cheese, tomatoes, raisins, carpaccio, chicken, red meat, yuzu kosho, salted fried fish, etc.
It is so easy to drink that you will open a bottle right away.
I wonder how it will change as the days go by.
I'm looking forward to it in 3 days.
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