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Tenbi純米吟醸
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The first day of the three-day weekend. I finished my favorite Yamamoto Nigori, so... okay, let's open the bottle. Today's sake is Amami. Junmai Ginjo Nama Genshu. The aroma is... Well, it smells completely different from any other sake I've had recently. I guess this is what you call a gassy feeling. It's a stimulating aroma with no rice-like flavor. When I put it in my mouth, it tastes different from other sake I've had recently. I wonder what it is. What does it taste like? Ah, yes, coffee. The taste from the mouth to the nose is like freshly ground coffee. It's gorgeous, and yet it goes in beautifully. It's just... I was surprised. Sake is made from rice, but it can be expressed in so many different ways. I enjoyed it so much that I would like to try many different kinds of Tenbi-san as well. My favorite ◎.
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