ちょびん
This is the first time this Kaiun has been brewed: ❗️
Sake brewed with kudzu flower yeast: ❗️
Not much aroma 🤔.
The taste is unusually crisp for a Kaiun 🤔.
It's very crisp 😊.
I can feel the umami well so I don't feel it's lacking 👍.
I don't think it's lacking 👍
The acidity is a little strong and it is easy to drink.
It goes well with various meals. ❗️
It's easy to drink and delicious 😃.
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