bouken
I went there with the intention of buying a revived brewery in Yamaguchi, Toyo Otokoyama 😅.
I bought it at a liquor store that only carries strange sake.
When I went there, they had a bottle of Awaji Island's Sennenichi.
It's the brewery of Kai Otokoyama.
I bought it because it was not at the Kokunishu Fair.
It has a graininess and a lactic acidity in the second half. At first I thought it was suitable for warming up, but I wonder what the nuance of the second half would be like.
Japanese>English