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First issue #14 @ 2024
The other day we went camping 🏕️ in Shiga and went sightseeing in Omi Hachiman the next day. Of course we visited a liquor store and bought some Shiga sake 🍶 and learned a lot about it.
I asked him what kind of sake was easy to drink, but he told me that Shiga has always had a lot of strong sake. Since river fish from Lake Biwa used to be the staple food, there are many dishes with strong flavors such as tsukudani (food boiled in soy sauce and sugar), so there are many strong-flavored sake that can keep up with that.
This is one of the several bottles he recommended. The woman's hair on the label is in the shape of Lake Biwa, and I feel she is particular about it.
It tasted sweet, but still had a more robust flavor than the sake I usually prefer.
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