じゅんさん
It is super dry, sharp, and delicious with a strong umami flavor.
It goes well with whale sashimi.
Rice: Haenuki, Dewanosato, other Yamagata rice
Rice polishing ratio 60
Pouring: Hi-ire
Sake meter degree +10
Acidity 1.7
Yeast: Association No. 9
Japanese>English